Artichoke, Pesto, And Garlic Naan Bread Pizza - cooking recipe

Ingredients

1 1/2 teaspoons extra-virgin olive oil
1 teaspoon pesto sauce
1 clove garlic, chopped
1 garlic naan bread
3 tablespoons shredded mozzarella cheese
3 tablespoons feta cheese with Italian spices
2 marinated artichoke hearts, chopped, or to taste
2 banana peppers, chopped, or more to taste
6 slices turkey pepperoni, quartered, or to taste

Preparation

Preheat oven to 375 degrees F (190 degrees C).
Mix olive oil, pesto, and garlic together in a bowl. Spread over naan bread. Top with mozzarella cheese and feta cheese. Scatter artichoke hearts, banana peppers, and turkey pepperoni on top.
Bake in the preheated oven until cheese is melted, 7 to 9 minutes.