Red Lentils With Garlic Naan - cooking recipe

Ingredients

2 oz red lentils, rinsed
2 slices fresh ginger, peeled
1/2 tsp ground turmeric
1 tbsp vegetable oil
1 None medium onion, halved and thinly sliced
1 tsp brown mustard seeds
1 tsp cumin seeds
3/4 cup fresh cilantro, chopped + extra leaves, to garnish
6 pieces naan
4 tbsp olive oil
2 cloves garlic, minced

Preparation

Combine lentils, 4 cups water, ginger and turmeric over medium heat, cover and bring to a boil. Reduce heat and cook, uncovered, for 20 mins, stirring frequently.
Meanwhile, heat oil in a frying pan over medium heat. Add onion and cook, stirring, for 5 mins, or until golden brown. Add mustard and cumin seeds and cook for 1 min, or until fragrant. Add to lentils.
To serve, preheat oven to 350\u00b0F. Wrap naan in foil and bake for 5 mins, or until heated. Combine olive oil and garlic and brush over warm naan. Serve with lentils.