Naan Fusion Snack - cooking recipe

Ingredients

1 piece fresh garlic naan bread
1 roma tomato, sliced
2 tablespoons grated parmigiano-reggiano cheese
1 tablespoon edamame, shelled and thawed
1 tablespoon olive oil
salt and pepper

Preparation

Preheat oven to 350 degrees F.
Rub both sides of naan bread and a baking sheet with olive oil.
Place the naan bread on the baking sheet and top with tomatoes then the parmigiano then the edamame.
Roast, uncovered, for 8 to 10 minutes until tomatoes and cheese are bubbly then serve!