Naan Pumpkin Pizza - cooking recipe

Ingredients

1 lb pumpkin, peeled, cut into 1/2 inch cubes
2 tbsp korma paste
1 tbsp olive oil
4 None garlic naan breads
1 None small red onion, peeled and thinly sliced
1/2 cup thawed frozen peas
7 oz paneer cheese, chopped
1 cup mozzarella, grated
None None mango chutney, to serve

Preparation

Preheat the oven to 400\u00b0F. Line 2 baking trays with parchment paper.
In a medium bowl, combine the pumpkin, korma paste and oil. Toss to coat. Spread evenly over one tray. Bake for 15-20 mins, until golden and tender.
Increase the oven temp to 425\u00b0F . Arrange the naan on second tray and divide the pumpkin evenly among each. Using a fork, roughly squash the pumpkin onto the bases. Top evenly with onion, peas, paneer and mozzarella.
Bake the pizzas 10-15 mins, until golden and the mozzarella melts. Cut into quarters and serve with mango chutney.