Preheat oven to 350\u00b0.
In mixing bowl, blend Crisco and sugar; beat in eggs and vanilla.
Blend in chocolate syrup, flour and salt; stir in nuts.
Pour into greased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 30 to 35 minutes.
Cool slightly, about 5 minutes.
Top with Quick Frosting.
Cool and cut into bars.
Makes 32 brownies.
Combine the two ingredients for a quick frosting.
br>Set aside and prepare frosting.
FROSTING:
Use the butter
inutes.
Let cool....
Frosting:
Mix confectioners' sugar, cream
he rolls.
For the Frosting:
In a medium bowl
he muffins.
Spoon warm Quick Caramel Frosting evenly over muffins, filling
nd cooled.
eggs (some recipes separate the eggs and beat
erving platter.
For the FROSTING.
Whisk together the flour
ack.
Frost with Quick and Easy Chocolate Frosting, if desired.
hoto visit http://the-best-recipes.blogspot.com/.
Unmold can
of\trolls and place rectangles in ungreased 15 x 10-inch
jelly
roll pan.
Press dough to cover bottom of pan and seal
perforations.
Pour
milk over dough.
Sprinkle with frosting
mix.
Drizzle
with the melted butter.
Bake at 400\u00b0 for 12 to 15 minutes until golden brown.
Cool.
Cut into squares. Makes 3 to 4 dozen bars.
Mix cake according to directions on box.
Add can of frosting and pour into greased and floured Bundt pan (spray with Pam).
Bake at 350\u00b0 for 30 to 35 minutes (probably will take longer, about 50 minutes).
Drizzle with frosting made of milk and powdered sugar. Can add sparkles.
Smear 1/2 can frosting in bottom of microwave tube pan.
Mix remaining ingredients for 2 minutes using mixer on medium speed. Pour over frosting.
Bake 12 minutes on High, turning occasionally.
Leave in oven for 15 minutes longer.
Remove from oven and turn upside down on serving platter.
Ice top with remaining frosting, if desired.
hile warm frost with white frosting.
Sprinkle with chopped nuts
br>Cool Completely.
For Frosting: Cream 2 tablespoons Crisco, 1
Cream together butter, sugar, salt, and baking soda; then blend in the remaining bar ingredients.
Spread in well-greased and floured 15x10\" pan.
Bake at 350\u00b0F for 20-25 minutes or until light golden brown.
Combine all frosting ingredients, and beat until smooth and creamy, adding more juice if necessary.
Frost bars while still hot.
Mix pudding according to directions.
Add whipped topping and blend.
Layer a 9 x 12-inch pan with graham crackers and pudding mix.
Cover with cake frosting.
(Frosting works best if heated in microwave so it can be poured on in a thin layer.)
Bake cake according to package directions in a 9 x 13-inch pan. Cool cake and poke holes in it with a drinking straw.
Mix pudding and milk and pour in holes and over cake.
Spread frosting over cake.
Melt chocolate chips and Crisco in microwave and drizzle over frosting.
Best if put in refrigerator overnight.
ogether in a bowl until frosting is smooth. Top hot cinnamon
ire rack.
To prepare frosting, combine cheese and butter in