Quick And Chewy Crescent Bars - cooking recipe

Ingredients

1 can refrigerated quick crescent rolls
1 can sweetened evaporated milk
1 (9.9 oz.) pkg. coconut pecan or almond dry frosting mix
1/4 c. melted butter

Preparation

Unmold can
of\trolls and place rectangles in ungreased 15 x 10-inch
jelly
roll pan.
Press dough to cover bottom of pan and seal
perforations.
Pour
milk over dough.
Sprinkle with frosting
mix.
Drizzle
with the melted butter.
Bake at 400\u00b0 for 12 to 15 minutes until golden brown.
Cool.
Cut into squares. Makes 3 to 4 dozen bars.