Lemon Chewsies (Chewy Lemon Bars With Lemon Frosting) - cooking recipe

Ingredients

Bars
1/2 cup butter or 1/2 cup margarine
1 cup brown sugar, packed
1 teaspoon salt
1/2 teaspoon baking soda (1/4 tsp at high altitude)
1 tablespoon lemon, zest of
1 1/2 cups flour (1 2/3 cups at high altitude)
1 cup quick-cooking rolled oats
1 (14 ounce) can sweetened condensed milk (1 1/3 cups)
Frosting
2 cups powdered sugar
2 tablespoons butter or 2 tablespoons margarine, softened
1 tablespoon lemon, zest of
2 tablespoons lemon juice

Preparation

Cream together butter, sugar, salt, and baking soda; then blend in the remaining bar ingredients.
Spread in well-greased and floured 15x10\" pan.
Bake at 350\u00b0F for 20-25 minutes or until light golden brown.
Combine all frosting ingredients, and beat until smooth and creamy, adding more juice if necessary.
Frost bars while still hot.