Double Chocolate Brownies(Makes 32 Bars) - cooking recipe

Ingredients

1/2 c. Crisco
1 c. sugar
4 eggs
1 tsp. vanilla
1 (16 oz.) can chocolate flavored syrup
1 1/4 c. sifted flour
1/2 tsp. salt
1 c. chopped walnuts
Quick Frosting

Preparation

Preheat oven to 350\u00b0.
In mixing bowl, blend Crisco and sugar; beat in eggs and vanilla.
Blend in chocolate syrup, flour and salt; stir in nuts.
Pour into greased 13 x 9 x 2-inch baking pan. Bake at 350\u00b0 for 30 to 35 minutes.
Cool slightly, about 5 minutes.
Top with Quick Frosting.
Cool and cut into bars.
Makes 32 brownies.