Quick Chocolate Eclairs - cooking recipe

Ingredients

1 large box vanilla instant pudding
1 regular size container whipped topping (such as Cool Whip)
graham crackers
1 can ready mixed chocolate cake frosting

Preparation

Mix pudding according to directions.
Add whipped topping and blend.
Layer a 9 x 12-inch pan with graham crackers and pudding mix.
Cover with cake frosting.
(Frosting works best if heated in microwave so it can be poured on in a thin layer.)