Split French bread into halves.
Brown hamburger and sausage in large skillet.
When about half browned, add onion and green pepper.
Drain fat.
Spread sauce on both halves.
Top with meat mixture.
Add cheese, mushrooms and olives.
Turn oven on broil. Place bread halves on large cookie sheet and put in center of oven rack.
Allow cheese to melt.
ixture to coak. For softer french toast, allow to soak until
Cook the French fries according to the package instructions.
Meanwhile, place chicken breasts 2 inches apart between 2 sheets of plastic wrap. Lightly bash with rolling pin or mallet to flatten.
Preheat the grill and lightly toast rolls on cut sides. Heat a frying pan and cook chicken for 2-3 mins on each side, or until cooked through.
Arrange chicken on bottom halves of rolls. Top with avocado, lettuce, tomato, cucumber, a dollop of mayonnaise and top halves of rolls. Serve warm with fries.
routons. Serve.
**Most soup recipes start by chopping or mincing
hoto visit http://the-best-recipes.blogspot.com/.
t is frequently seen in French recipes.
Soak the fruit in
Mix baking mix and water to form a soft dough; knead in 1/2 cup French fried onions into dough.
Roll out dough.
Cut into pieces and place on cookie sheet.
If desired, sprinkle the remaining French fried onions on top of pieces.
Place cookie sheet over a square pan of water and place on grill to cook (approximately 45 minutes, depending on how hot fire is) or put in oven (still using the pan of water) and cook at 375\u00b0 for 45 minutes.
Combine all ingredients and ladle into jars.
Cover tightly.
Attach the following directions on a gift tag: French Vanilla Cocoa: Stir 3 heaping tablespoons of cocoa mix into hot water or milk.
hile the French toast is in the oven, make the quick Bananas
efore starting to cook the French bread, and keep them warm
Combine soup, sour cream and garlic.
Add green beans; stir well.
Put in a greased 1 1/2-quart casserole.
Combine cracker crumbs, cheese and butter; sprinkle on casserole.
Bake, uncovered, at 350\u00b0 for 20 minutes.
Top with French fried onion rings or toasted sliced almonds.
Bake 10 additional minutes. Yields 10 to 12 servings.
Preheat oven to 350\u00b0.
Brown ground beef and onion in skillet and drain.
Mix all ingredients except French fried onions in a large bowl.
Spread into a 13 x 9-inch baking dish.
Bake 30 minutes.
Add French fried onions and bake 10 to 15 minutes more. Makes 8 servings.
Cut bread into thirds, then cut each piece in half lengthwise, making 6 pieces.
Spread each piece of French bread with margarine. Top each piece with prepared pizza sauce.
Cover sauce with sliced pepperoni.
Top meat with sliced fresh mushrooms, chopped green pepper and, if desired, sliced black olives (about 2 cups total). Sprinkle lots of Mozzarella cheese over veggies.
Sprinkle Mozzarella with Parmesan.
In a 5 to 6- quart slow cooker combine mushrooms, undrained tomatoes, carrots, onion, potato, green beans, olives, broth, wine, tapioca, herbes de Provence, thyme and pepper. Place chicken on top; sprinkle with seasoned salt. Cover and cook on low-heat setting for 6-7 hours or on high-heat setting for 3-4 hours.
Stir in pasta sauce. If desired, serve with French bread.
Clean the French beans and cut into two or three parts (3-5 cm).
Saute finely minced onion on butter until translucent.
In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain.
Add French beans into sauteed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans.
Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary.
In large skillet brown meat and drain.
Stir in seasoning, Veg-All vegetables, bouillon and macaroni.
Bring mix to a boil. Reduce heat, cover and simmer for 15 minutes, stirring 2 times during cooking time.
Stir in sour cream and 1/2 of the French fried onions.
Heat through, do not boil.
Top with remaining French fried onions.
Makes 6 to 8 servings.
Mix together first 4 ingredients. Stir together flour and salt. Pour yeast mixture over flour mixture. Knead well or use mixer with dough hook. Place in bowl sprayed with oil spray. Cover with Saran or Saran quick cover and let rise 10 minutes. Punch down. Rise 10 minutes. Punch down. Rise 10 minutes. Punch down (3 times). Then cut dough into 3 sections. Roll into rectangle and shape into loaf. Place on greased/oil/parchment paper cookie sheet and let rise 20 minutes. Bake at 400\u00b0 for 25 minutes.
Brown onions in butter until tender. Add bouillon and seasonings.
Cook until onions are tender.
Place slice of French bread in a bowl.
Pour soup over it.
Sprinkle with Mozzarella cheese. Can be heated until cheese melts.
Note:
The vegetables are cut in large pieces so they won't overcook while the beef cubes are stewing to tenderness.
Quick cooking tapioca, added at the beginning, disappears, yet thickens the liquid to a transparent gravy while the stew is cooking.
Combine French dressing and cheese in jar.
Shake well and add salt and pepper to taste.