South Croatian Sautéed French Beans - cooking recipe

Ingredients

500 g French beans
40 g butter
100 g onions (or one small onion)
150 g tomatoes (strained tomato juice)
1 garlic clove
200 ml stock (beef)
2 g pepper
5 g salt
3 g fresh parsley leaves

Preparation

Clean the French beans and cut into two or three parts (3-5 cm).
Saute finely minced onion on butter until translucent.
In the meantime put French beans into hot water and cook 5-8 minutes, than remove from water and drain.
Add French beans into sauteed onion; add tomato juice, very finely minced garlic and parsley. Season it with salt and pepper. Stir and add some beef stock to cover French beans.
Cook until French beans are soft, or 20-30 minutes adding beef stock if necessary.