Quick Onion Soup - cooking recipe

Ingredients

6 large onions, chopped
6 c. bouillon liquid
1 1/2 tsp. Worcestershire sauce
3 Tbsp. butter
salt and pepper
French bread slices
Mozzarella cheese

Preparation

Brown onions in butter until tender. Add bouillon and seasonings.
Cook until onions are tender.
Place slice of French bread in a bowl.
Pour soup over it.
Sprinkle with Mozzarella cheese. Can be heated until cheese melts.