Heat syrup to a boil.
Beat eggs and salt for 30 seconds until foamy.
Gradually add sugar, continuing to beat until stiff peaks form, about 1 minute.
Slowly add boiling corn syrup to egg white mixture.
Add vanilla.
Continue beating until frosting becomes thick enough to spread, about 3 minutes.
Makes large amount.
Bring soup to a boil.
Sprinkle pasta in slowly, so that boiling does not stop.
Cook until tender.
Reduce heat below boiling point.
Drop beaten egg in by teaspoons, stirring constantly.
Do not return to a boil after adding egg.
op bag, add the drained Quick Pickles and flour and shake
In a bowl beat egg,sugar,vanilla and shortening with
arge bowl.
To form egg rolls: Place the wrapper on
Combine all ingredients and mix well.
Use 1/4 cup of mixture in place of 1 egg.
Yield:
1/2 cup.
Per serving (1/4 cup): calories, 100; fat, 6 g; sodium, 0; cholesterol, 0. Use 1/4 cup to replace each whole egg in most recipes.
In recipes calling for up to 2 egg yolks, use 1/4 cup per yolk.
Once made, refrigerate and use in 7 days.
Note:
Use applesauce in baking to cut back or cut the fat in the recipe.
To do this, replace some or all of the fat in baking recipes with applesauce.
illing suggestion available under Chinese recipes here on Zaar.
You
ampantscotland.com, most pie crust recipes are made with half lard
Place all ingredients ( except second egg and poppy seeds) in bread
hoto visit http://the-best-recipes.blogspot.com/.
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
ollow the instructions for the egg noodles.
Usually you only
nd pour in the beaten egg.
Using a wooden spoon
Preheat the oven to 350\u00b0F.
Cook the bacon in heated small skillet, stirring, until crisp. Add the egg; cook, stirring, until the egg just sets. Remove from the heat. Stir in the cheese.
Using a 2-inch shaped cutter, cut shapes from the pizza crust and place on a baking pan. Divide the sauce among the crusts; top with the bacon mixture.
Bake for about 10 mins or until browned and crisp. Serve.
oney mixture.
Add the egg to the food processor and
In a small saucepan over medium-low heat, saute the garlic until aromatic.
Add the tomatoes, and saute for another minute or so, then add the broth.
Scramble the egg, parmesean cheese, hot sauce, salt and pepper in a serving bowl.
(I just use the bowl I'm going to eat out of; less clean up.) When the broth comes to a boil, add the egg mixture while stirring.
Remove from heat, place in a bowl, top with fresh ground pepper, and enjoy.
br>In shallow dish, mix egg and milk until well incorporated
east 30 minutes.
Beat egg whites until foamy. Gradually add
In a medium mixing bowl, combine all ingredients.
Stir with fork or wire whisk until thoroughly combined.
Store in refrigerator up to 1 week.
Or freeze in 1 egg portions.
In recipes, use 1/4 cup egg substitute for each whole egg required. Makes 1 cup.