Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
auce.
Recipe courtesy of Quick and Easy Thai Food by Jean
Peel potatoes and carrots and cut in chunks.
Place in crock-pot.
Season meat well with seasoned salt, garlic powder, salt and pepper.
Place roast on top of potatoes and carrots. Pour 1 can consomme soup over top and cook on low all night until Sunday dinner.
Remove roast, potatoes and carrots.
Pour liquid in skillet and bring to boil.
Thicken with 2 tablespoons cornstarch, dissolved in small amount of water.
Serve gravy with roast and vegetables.
Prepare dinner as directed on package.
Add remaining ingredients; heat thoroughly, stirring occasionally.
Makes 4 to 6 servings.
Brown beef, onion and pepper.
Set aside.
Cook macaroni dinner as directed on box.
Then mix the beef mixture with macaroni. Ready to serve.
Place roast in a large piece of foil on cookie sheet.
Pour soup over roast; seal completely.
Bake at 350\u00b0 for 2 hours.
Good Sunday dinner.
Can cook while at church.
ot rise like normal yeast recipes because of all the sugar
br>This is a great Sunday dinner to be enjoyed with a
utter and sugar than other recipes because my family really likes
hoto visit http://the-best-recipes.blogspot.com/.
Dissolve the yeast in 1/4 cup warm water.
Mix with the sugar, oil, 1 cup warm water and eggs.
Add the salt and flour. Stir well. Cover and let stand 6 to 8 hours.
Divide dough into 3 parts. Roll out as for pie crust.
(Brush with oleo or butter flavored Pam.)
Cut each pie into 8 wedges.
Roll up and let rise on greased baking sheet 4 to 6 hours.
Bake at 375\u00b0 for 8 to 12 minutes.
Makes 24 rolls.
Place everything in Dutch oven.
Cover tightly with lid or foil.
Bake at 350\u00b0 for 2 1/2 hours.
Serve with rice or noodles.
nd cinnamon together. Place frozen dinner rolls in pan a layer
heat gluten to my bread recipes).
let rise until doubled
Layer with beans, roast, onion and seasonings and then pour tomato sauce on top.
Cover with water to 2 1/2 inches from the top of the roaster pan.
Bake at 250\u00b0 for 12 hours in oven.
This may be cooked in a slow cooker.
Cook on low for approximately 12 to 18 hours.
Add a salad and bread and you have Sunday dinner.
Take these rolls out of freezer before Sunday school. They are ready to bake when you get home from church.
In medium bowl combine soups, butter and rice.
Add chicken. Pour into a greased 13 x 9-inch baking pan.
Season to taste. Bake at 275\u00b0 for 2 1/2 hours or until chicken is tender.
Yummy and easy.
hicken to finish cooking-makes quick baked potatoes. I serve veggies
Dissolve yeast in 1/4 cup warm water and add sugar. Separately beat eggs and 1 cup warm water. Then add oil and salt. Add this to the yeast mixture and gradually add the flour. This will be sticky. That's okay. Let stand overnight with waxed paper or paper towel covering it. Use a large bowl as it will grow. Before Sunday School, pat out the dough and cut with a biscuit cutter. Place cutouts on a greased cookie sheet and let stand until after church. Bake at 375\u00b0 for 10 minutes or until brown.
Mix 2 cups of flour, the sugar, shortening, salt and yeast in 2 1/2-quart bowl.
Add water, milk and egg.
Beat on low speed for 1 minute.
Stir in enough remaining flour to make dough easy to handle.
Turn on floured surface and knead until smooth, 5 minutes.