Sunday Chicken - cooking recipe

Ingredients

1 can each: cream of mushroom, cream of celery and cream of chicken soups, undiluted
1/3 c. butter, melted
1 c. quick cooking rice
1 chicken, cut in pieces
salt and pepper
paprika to taste

Preparation

In medium bowl combine soups, butter and rice.
Add chicken. Pour into a greased 13 x 9-inch baking pan.
Season to taste. Bake at 275\u00b0 for 2 1/2 hours or until chicken is tender.
Yummy and easy.