Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
he remaining sauce.
Recipe courtesy of Quick and Easy Thai Food by
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
Put all ingredients in large pot with cover.
Bake in oven at 325\u00b0 for 3 hours.
Do not open during cooking.
This recipe can be doubled.
Mix all the ingredients together in a big, covered Dutch oven. Cover and bake in the oven at 275\u00b0 for 5 or 6 hours.
Do not open the lid while cooking.
Cut off top of pumpkin to make a lid.
Clean out seeds and pulp.
Bake hollowed out pumpkin shell on oven rack at 300\u00b0 for approximately 1 1/2 hours.
Fill with hot beef stew; continue baking an additional hour (stew will pick up some flavor from pumpkin).
Remove from oven; serve, using the pumpkin as your serving dish.
Yummy and decorative on a cold fall night.
Brown stew meat; first, flour before browning.
Mix stew mix in pan.
After meat is cooked, add potatoes, carrots and peas; cook 1/2 hour.
You can use less potatoes, carrots and peas.
Heat stew and sour cream on stove.
Pour into baking dish. Prepare biscuits but do not cook. Drop biscuits on top of stew mixture. Bake at 350\u00b0 until biscuits brown.
Dredge stew meat in onion soup mix.
Put into baking casserole.
Put potatoes and carrots on top of meat.
Combine cream of mushroom soup and cooking sherry and mix until smooth. Add mushrooms to soup mixture.
Pour over top of meat, potatoes and carrots.
Cover and bake at 250\u00b0 for 5 hours.
Mix all ingredients in oiled casserole.
Cover and bake at 325\u00b0 for 3 hours.
Can add vegetables last hour.
Easy!
Layer onion in bottom of Dutch oven or crock-pot; then layer stew meat, potatoes and carrots.
Pour soups on meat and vegetables.
Do not mix.
Cover and bake at 350\u00b0 for 2 hours or low in crock-pot for 6 to 8 hours.
Stir to mix gravy and serve. You may add any vegetable you choose.
Mix all ingredients in a large pot or Dutch oven.
Heat and serve.
Unusually good for such a quick and easy recipe!
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
op bag, add the drained Quick Pickles and flour and shake
In a Dutch oven, brown the steak in oil.
Add the next 8 ingredients; cover and bake at 300\u00b0 for 4 to 5 hours, stirring twice.
Add the peas during the last 30 minutes of cooking time. This is a good recipe for a busy day.
You meal is ready for dinner.
cups Bird's Eye Recipe Ready Stew Blend frozen vegetables into
dd sauteed veggies to the stew and let slow-cook for
r cornbread. ENJOY!
Note: Recipe is easily doubled or tripled
Place stew-sized chunks of raw pork,
hours.
If the stew was cooked on low turn