Quick Beef Stew - cooking recipe

Ingredients

1 large can beef stew
1 large container sour cream
1 box Jiffy mix biscuits

Preparation

Heat stew and sour cream on stove.
Pour into baking dish. Prepare biscuits but do not cook. Drop biscuits on top of stew mixture. Bake at 350\u00b0 until biscuits brown.