Pat'S Easy Stew Recipe - cooking recipe

Ingredients

3 lb. stew meat/steak
5 carrots, cleaned and cut in big pieces
4 stalks celery, cut in big pieces
4 potatoes, cut in big pieces
1 (28 oz.) can tomatoes
1 soup can water
8 tsp. tapioca
2 onions, cut in big pieces
2 tsp. basil
1 can mushroom soup
1 pkg. dry onion soup mix
salt and pepper

Preparation

Mix all the ingredients together in a big, covered Dutch oven. Cover and bake in the oven at 275\u00b0 for 5 or 6 hours.
Do not open the lid while cooking.