br>You will need a pizza stone or solid baking sheet
ote: You can brush the base with a little garlic oil
Preheat oven to 400\u00b0F.
Heat a nonstick frying pan over medium heat. Cook sausages for 10-15 mins, turning, until browned and cooked through. Let rest for 5 mins then slice thinly.
Place pizza base on a pizza or baking tray. Spread pizza sauce over base then top with sausage, red pepper and baby mozzarella cheese balls. Season to taste. Sprinkle with grated mozzarella and bake for 15-20 mins, until base is crisp and cheese has melted.
Cut into wedges and serve with salad, if desired.
Preheat oven to 425\u00b0F.
Place pizza base on a baking tray or pizza tray. Spread tomato sauce over base then top with cheese. Arrange artichokes and onion relish over top. Bake for 10-12 mins, until base is crisp and cheese is golden brown. Use a pizza cutter to cut into wedges.
Preheat oven to 400\u00b0F. Line a baking tray with parchment paper.
Place pizza base on prepared tray. Spread tomato puree over top. Combine ground lamb, breadcrumbs, garlic, basil and 1/2 the feta. Season then sprinkle over pizza base. Top with tomatoes and mozzarella. Bake for 20 mins, or until pizza is golden and base is crisp.
Sprinkle with remaining feta and reserved basil leaves. Serve with lemon wedges.
Preheat oven to 400\u00b0F. Place pizza base on a pizza or baking tray.
Combine Bolognese sauce, powdered gravy and oregano. Spread tomato paste over pizza base. Spread sauce mix over top. Arrange peppers, olives and mozzarella on top and bake for 15 mins, until base is crisp and cheese has melted.
Cut into wedges and serve.
Preheat oven to 400\u00b0F. Lightly grease a pizza or baking tray.
Place pizza base on prepared tray. Spread barbecue sauce over top then sprinkle with 1/2 the cheese. Top with steak, bacon, salami, chicken and onion. Sprinkle with remaining cheese and bake for 10-15 mins, until cheese is golden and base is crisp.
Sprinkle with parsley and cut into wedges to serve.
Preheat oven to 400\u00b0F. Lightly grease a baking tray.
Combine 1 tbsp oil and garlic. Brush over pizza base then transfer to baking tray.
Heat remaining oil in a large pan over high heat. Saute onion for 5-10 mins, until tender and starting to caramelize. Spread over pizza base. Top with pears and salami. Bake for 10-15 mins, until golden brown.
Meanwhile, simmer balsamic vinegar for 10-15 mins, or until syrupy.
Serve pizza topped with goat cheese, arugula and walnuts. Drizzle with balsamic reduction.
Spread pesto sauce over the pizza base.
Distribute the salami evenly
Preheat oven to 425\u00b0F.
Heat olive oil in a medium frying pan over high heat. Saute onion and garlic for 2-3 mins, until tender. Set aside.
Arrange pizza base on a baking tray. Spread pasta sauce over base then top with beef, onion mixture and cheese. Bake for 5-10 mins, until cheese is golden brown.
To make the horseradish dressing, whisk together horseradish cream, parsley and lemon juice. Season to taste.
Drizzle pizza with horseradish dressing and top with arugula. Serve.
ightly floured surface, cut the pizza base into 24 strips. Arrange on
Preheat oven to 400\u00b0F.
Using a 2 inch heart-shape cutter, cut shapes from pizza base. Arrange on baking trays. Spread tomato paste over pizza bases then top with olives, peppers and cheese. Bake for 10 mins, or until golden brown and crispy.
ins. Slice thinly.
Place pizza base on a separate baking tray
reparing the rest of the pizza.
Grill the zucchini slices
Brush olive oil over the pizza base.
Spread 3/4 of
br>TO MAKE PIZZA: Distribute sauteed onions over the pizza base. Cover the
Blend all base recipe ingredients till smooth then fold in noodles and your 'exotic' variations!
Pour into 9\"x13\" pan sprayed with Pam.
Bake at 375F for about 1 hour till golden and firm. The ones containing more liquid (Pina Kugelada or Amoretto di Kugelano) require an additional 10-15 minutes.
Allow to set for at least 30 minutes before serving.
Serve at either room temp or lightly chilled.
For Base.
Whisk together the socca
ockets which expand giving your base the authentic 5 star Italian
ightly floured surface, roll out pizza dough to 12 inch diameter