Boursin Cheese And Sun-Dried Tomato Pizza - cooking recipe

Ingredients

1 large plain pizza crust (i.e. pizza base)
1 -2 tablespoon basil pomodoro pesto sauce or 1 -2 tablespoon basil pesto
80 g boursin cheese
45 g sun-dried tomatoes (or semi-dried)
45 g roasted red peppers (approximately)
4 -6 slices hot salami (cut into quarters)
1/4 cup mozzarella cheese

Preparation

Spread pesto sauce over the pizza base.
Distribute the salami evenly over the pizza.
Roughly chop the sun-dried tomatoes and peppers and distribute evenly over the pizza.
Crumble the Boursin cheese and distribute over the pizza.
Sprinkle the mozzarella sparingly over the pizza.
Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden, rotating it 180 degrees half way through cooking to ensure it's cooked evenly (8 to 10 minutes).
When the pizza is ready, remove, cut into pieces and serve immediately.