Pear-Walnut Pizza With Balsamic Reduction - cooking recipe

Ingredients

2 tbsp olive oil
1 clove garlic, minced
1 None pizza base
1 None large red onion, thinly sliced
2 None pears, peeled, cored, cut into thin wedges
4 slices spicy salami, coarsely chopped
3/4 cup balsamic vinegar
3.5 oz goat cheese, crumbled
2 cups baby arugula
1/3 cup walnuts, chopped

Preparation

Preheat oven to 400\u00b0F. Lightly grease a baking tray.
Combine 1 tbsp oil and garlic. Brush over pizza base then transfer to baking tray.
Heat remaining oil in a large pan over high heat. Saute onion for 5-10 mins, until tender and starting to caramelize. Spread over pizza base. Top with pears and salami. Bake for 10-15 mins, until golden brown.
Meanwhile, simmer balsamic vinegar for 10-15 mins, or until syrupy.
Serve pizza topped with goat cheese, arugula and walnuts. Drizzle with balsamic reduction.