Artichoke Pizza - cooking recipe

Ingredients

1 (9-10 inch) store-bought pizza base
2 cups tomato sauce
2 cups pizza cheese
1 (10 oz) jar artichokes, drained, quartered
1/4 cup caramelized onion relish

Preparation

Preheat oven to 425\u00b0F.
Place pizza base on a baking tray or pizza tray. Spread tomato sauce over base then top with cheese. Arrange artichokes and onion relish over top. Bake for 10-12 mins, until base is crisp and cheese is golden brown. Use a pizza cutter to cut into wedges.