Brown onion and ground beef together.
Drain fat from pan and add 3/4 can of beef broth.
In remaining broth mix flour to thicken and add to pan.
Stir in sour cream, ketchup, Worcestershire, and mushrooms.
Salt and pepper to taste and cook until thickened, about 15 minutes.
Serve over egg noodles.
Mix the browned and drained ground beef, Ragu, sour cream and cheese.
Pour into a large casserole dish sprayed with a nonstick spray.
Top with a crust made from the rolls.
Bake for 20 to 25 minutes at 375\u00b0.
Boil water and butter in a medium pot; cook pasta until tender.
While the noodles are cooking, brown the ground beef, onions and mushrooms in a large skillet until the meat crumbles.
Drain fat and add the beef gravy, Worcestershire sauce, sour cream, wine, garlic powder, onion powder, black pepper and salt; give a good stir.
Cook over medium heat for approximately five (5) minutes - until thoroughly heated, stirring well.
Serve over the cooked egg noodles. Garnish with parsley.
ranslucent, about 5 minutes. Add ground beef; cook and stir until no
Heat a large skillet over medium-high heat. Add ground beef, add onions, garlic, and mushrooms; saute until onion is golden brown. Season with salt and black pepper.
Stir 2 cups hot water, bouillon cubes, and tomato paste into meat mixture. Stir together 1 1/2 cups cold water and flour; stir into pan. Reduce heat to low, and simmer for 1 hour.
In small bowl, combine Yogurt Sauce ingredients, mixing well. Cover and refrigerate.
Heat oven to 350\u00b0F.
In medium bowl, combine ground beef and seasoning ingredients, mixing lightly but thoroughly.
Divide beef mixture into 16 equal portions and shape into patties 2 inches in diameter.
Place patties on rack in broiler pan.
Bake in oven 10 minutes or until no longer pink OR GRILL over medium heat.
To serve, place equal amounts of beef and tomato in each pita half; top with yogurt sauce.
Brown ground beef in skillet with the onions; add tomatoes and continue to simmer or cook on low heat.
Sprinkle cheese over mixture.
Continue to cook on low until slightly melted.
Pour beaten eggs over mixture and simmer until done.
Serve with a salad and dinner roll.
Season as you cook to your own taste.
Brown ground beef in saucepan; stir until crumbly and drain. Add spaghetti sauce, water and seasonings; mix well.
Simmer for 10 minutes.
Mix cottage cheese, Mozzarella cheese, eggs and half the Parmesan cheese in bowl.
Layer 1 cup sauce, 3 uncooked noodles, 1 1/2 cups sauce and half the cheese mixture in a 9 x 13-inch glass baking dish.
Repeat layers.
Cook macaroni until done; set aside.
Brown the ground beef and onions; drain off excess fat.
In large bowl, mix all of the ingredients together.
Serve about 1/4 cup of cheese for top.
Press ground beef into 8 x 8-inch pan.
Add salt and pepper or garlic salt to taste.
Add chopped bell pepper; add chopped onion. Add asparagus soup (or celery soup), undiluted.
Put a layer of cheese Tater Tots on top (or some squares of cheese).
Bake 1 hour at 350\u00b0.
Serves 4.
Brown ground beef in saucepan, stirring until crumbly;
Heat a large frying pan over medium heat. Brown ground beef with garlic and ginger in the sesame oil. Keep pan medium heat so sesame oil doesn't burn. Once cooked through, spoon out fat from pan.
Add brown sugar, soy sauce, salt and pepper flakes to the beef mixture. Simmer for a few of minutes to blend the flavours. This is when I'll set the table and make some quick veggies (Asian cucumber salad, sesame carrots, slaw).
Serve beef over rice and top with green onion and toasted sesame seeds.
Combine ground beef, garlic powder, salt and pepper,
or additional 2 minutes. Add ground beef and cook until there is
In a large skillet, brown ground beef with onion, drain. Return meat
epper, then mix in the ground beef.
Place into large glass
take a portion of the ground beef mixture and roll between palms
In a 6-quart pot, brown ground beef, then add salt and pepper to taste.
Add tomato soup, vegetables and enough water to fill pot about two-thirds full.
Bring to boil and simmer until vegetables are tender, about 20 minutes.
large bowl.
Bring beef broth to a boil and
nd add ground beef in batches and brown. When all ground beef has been