Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
auce.
Recipe courtesy of Quick and Easy Thai Food by
hoto visit http://the-best-recipes.blogspot.com/.
Melt butter and oil.
Fold in marshmallows.
When ingredients are melted, pour in peanuts and M&M's.
Pour over popcorn and press into an angel food cake pan.
Let cool.
Turn out on a plate.
nmold.
Serve with Eggnog Dessert Sauce.
Pudding may be
Arrange small slices of angel cake in dessert dish.
Place your choice of filling on cake.
Top with your choice of topping.
Prepare lime, strawberry and cherry Jell-o using 1 cup boiling water and 1/2 cup cold water. Pour into separate pans and chill until firm.
Heat 1 cup pineapple juice and 1/4 cup sugar to boiling; remove from heat and add lemon Jell-O powder. Stir until dissolved, then add 1/2 cup cold water. Chill until syrupy.
Prepare whipping cream and fold into syrupy lemon Jell-O. Transfer to large bowl.
Cut lime, strawberry and cherry Jell-O into cubes and gently fold into lemon mixture.
Chill until firm.
Add sugar to cooked rice.
In medium saucepan, combine dessert mix and milk.
Bring to a boil, stirring occasionally.
Stir in rice mixture and raisins.
Let cool, stirring occasionally.
Pour into 6 dessert cups.
Refrigerate until firm.
Garnish with whipped cream or Cool Whip.
Mix dates, nuts and dry ingredients.
Add egg and mix.
Pour into oiled baking dish or pan. Bake in moderate oven at 350\u00b0 for 30 to 40 minutes or until firm.
Serve hot or cold with plain or whipped topping. Serves 6 to 8 people.
Very rich dessert.
Mix togeth first 3 ingredients plus 1/3 cup sugar; press into bottom of 9 x 13 inch baking dish.
bake 10 minute Allow to cool.
Cream together cream cheese, and remaining 1/3 cup sugar; fold in cool whip.
Spread onto cooled crust.
Dissolve Jello into hot pineapple juice.
let cool.
Stir in frozen raspberries.
Stir till slightly thickened. (Sometimes I have to refrigerate for a few minutes so its not real runny. You want it to spread on top of cream cheese mixture, not run down sides).
Pour over cream cheese layer.
...
Turn oven temperature to 475\u00b0.
Spread dessert shells with jam or jelly.
Place on baking sheet.
Bake dessert shells with jam or jelly for 5 minutes.
Place a scoop of ice cream in center; top with whipped cream and serve.
Serves 4.
inch thickness. Cut with Christmas cookie cutters and arrange on
uickly, combine ice cream and Christmas pudding in a medium bowl
Combine pie filling and applesauce in an 8-inch glass baking dish; mix well and spread evenly in dish.
Sprinkle with dry cake mix, then with cinnamon and nuts.
Microwave oleo on High in glass dish until melted.
Drizzle over cake mixture.
Microwave dessert, uncovered, on High for 12 to 13 minutes or until bubbly throughout, rotating dish 2 or 3 times.
Makes 6 to 8 servings.
QUICK FRUIT MINCEMEAT:
Combine all
In skillet, melt margarine.
Add oats and cook until golden, stirring constantly.
Stir in sugar and cinnamon.
Remove from heat.
Spoon applesauce into bowls.
Sprinkle warm oats on top of applesauce.
Top with whipped cream.
Serve at once.
Quick and easy.
One of our family favorites!
In saucepan, combine pie filling and almond extract.
Bring to boiling.
Turn into six 6-ounce custard cups.
Top each with a biscuit.
Combine granulated sugar, brown sugar and cinnamon. Brush top of each biscuit with melted margarine.
Sprinkle with sugar mixture.
Bake at 375\u00b0 for 15 to 20 minutes.
Serve with whipped dessert topping, if desired.
Makes 6 servings.
eanwhile, for the apricots in dessert wine syrup, remove peel from
rusts).
---------CROWNJEWEL CHEESE DESSERT----- Prepare Crown Jewel dessert, subsituting cream cheese