Christmas Dessert - cooking recipe

Ingredients

8 to 10 oz. Christmas M&M's
12 to 15 c. popped popcorn
1 (10 1/2 oz.) pkg. miniature marshmallows
1/2 stick butter (1/4 c.)
1/4 c. oil
1 c. peanuts

Preparation

Melt butter and oil.
Fold in marshmallows.
When ingredients are melted, pour in peanuts and M&M's.
Pour over popcorn and press into an angel food cake pan.
Let cool.
Turn out on a plate.