Christmas Dessert - cooking recipe

Ingredients

1 (3 ounce) package lime Jell-O gelatin
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 (3 ounce) package cherry Jell-O
1 (3 ounce) package lemon Jell-O gelatin
1 cup pineapple juice
1/4 cup sugar
2 cups heavy cream (whipping cream)

Preparation

Prepare lime, strawberry and cherry Jell-o using 1 cup boiling water and 1/2 cup cold water. Pour into separate pans and chill until firm.
Heat 1 cup pineapple juice and 1/4 cup sugar to boiling; remove from heat and add lemon Jell-O powder. Stir until dissolved, then add 1/2 cup cold water. Chill until syrupy.
Prepare whipping cream and fold into syrupy lemon Jell-O. Transfer to large bowl.
Cut lime, strawberry and cherry Jell-O into cubes and gently fold into lemon mixture.
Chill until firm.