r until thickened.
Prepare chicken parmigiana:
Combine eggs, salt and
eparate shallow bowls. Lightly coat chicken in flour; shake off excess
Preheat oven to 350\u00b0.
Place chicken patties in glass baking dish.
Put 2 to 3 tablespoons sauce on each patty and spread it around.
Cover thickly with cheese.
Bake for 20 minutes.
Make extras for sandwiches the next day.
In 2 qt shallow baking dish arrange patties. Top each with 1/4 cup pasta sauce. Sprinkle with parmesan cheese and mozzarella cheese. Bake at 400 degrees for 15 minutes or until chicken is hot and cheese is melted. Heat remaining sauce until hot. Serve sauce with chicken and spaghetti.
br>Set aside.
Dip chicken into beaten egg, then in
nd cinnamon; then add quartered chicken thighs and stir-fry 2
Place chicken between two sheets of heavy-duty plastic wrap and flatten using a meat mallet or rolling pin.
Combine bread crumbs and parmesan cheese.
Dip chicken in beaten egg; dredge in breadcrumb mixture.
Melt butter in a large skillet; add chicken and brown on each side over medium-high heat.
Arrange chicken in a lightly greased 13x9 baking dish.
Pour spaghetti sauce over chicken and sprinkle with mozzarella cheese.
Cover and bake at 375\u00b0 for 30 minutes or until thoroughly heated and chicken is no longer pink.
r until thickened.
Add chicken and pimientos; heat through. Serve
sing meat mallet, gently pound chicken, one piece at a time
Place chicken between sheets of baking paper
Split chicken breasts in half horizontally. Toss chicken in flour, shaking away excess. Dip chicken pieces, one at a time, in combined egg and milk, then in breadcrumbs.
Heat oil in large skillet on medium-high heat. Shallow-fry chicken, in batches, until browned and cooked through. Drain on paper towels.
Meanwhile, preheat the broiler.
Place chicken on baking pan. Spread with pasta sauce. Top with ham then sprinkle with cheese. Broil 2-3 mins until cheese melts.
rush herbs and oil onto chicken breasts and place in hot
Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.
Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*
Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.
Preheat the oven to 350\u00b0F. Heat olive oil and butter in a large skillet on medium heat. Cook chicken for 2-3 mins each side, until golden. Drain on paper towels. Transfer to a shallow ovenproof dish.
Sprinkle with half the mozzarella. Spoon pasta sauce over chicken. Sprinkle with remaining mozzarella.
Bake for 8-10 mins, until bubbly and golden. Garnish with basil.
eat. Working in batches, sear chicken for 3-4 mins per
Preheat oven to 350\u00b0F. Heat oil and butter together in a large frying pan on medium. Cook chicken 2-3 minutes each side, until golden. Drain on paper towels.
Transfer chicken to a shallow baking dish. Sprinkle with mozzarella. Spoon tomato sauce over, top with basil and sprinkle with grated Parmesan.
Bake, uncovered, for 10-15 minutes, until bubbly and golden. Serve with green salad.
eat. Working in batches, cook chicken for 1 min per side
Preheat broiler.
Heat oil in a large frying pan over medium heat. Saute chicken for 2-3 mins per side, until meat is starting to brown and is almost cooked through. Transfer to a baking dish and spread 1 tbsp tomato puree over each fillet. Top with spinach and sprinkle with cheese. Broil for 3-4 mins, until cheese is melted and golden brown. Serve with arugula and cherry tomatoes, drizzled with a little olive oil.
remove and discard skin from chicken, then pull off meat and
Brown chicken in 1 tablespoon olive oil and add leeks and garlic.
When leeks are slightly transparent, add sun-dried tomatoes and red pepper.
Add salt and pepper, Parmesan and cream to finish the sauce.
Serve over cooked pasta.
This is a quick and easy recipe.