Brown meat; drain off and put meat in the bottom of a 9 x 9-inch casserole dish.
Pour pizza sauce over meat and sprinkle with cheese.
preheat oven to 350. spray a 9 by 13 inch casserole dish with nonstick spray. bring water and butter to a boil, stir in grits. return to a boil, reduce heat to medium low. cover and simmer 9 to 12 minutes or until thickened, stirring occasionally. Cool slightly. add remaining ingredients to grits. spread evenly in prepared pan. bake 30 to 40 minutes or until center is firm.
Spray a large casserole dish with Pam. Set it aside.
Slice onions into rings and separate them.
Bring 2 cups of water and 1/2 cup of rice to a boil. Let it boil for 5 minutes; remove from heat and drain water.
Heat 1/2 stick of butter in large skillet and add onions. Let onions saute until translucent -- not browned.
Turn off heat. Stir in rice and mix well. Add cheese and mix well. Add milk and stir mixture.
Pour into baking casserole dish. Top with additional cheese if you like. Bake at 350\u00b0F for about 45 minutes.
In a bowl, mix rice, soups, broth and.
combine with cut up chicken and broccoli. Mix in milk and cut up butter and onions. Mixture will be thick. Place in casserole dish. Spread layer flat. Sprinkle with shredded cheese.
Bake covered with foil at 350 degrees for 30 minutes. Remove foil and continue baking another 10 minutes.
Let stand for 10 minutes before serving. This allows it to set!
This is more of a chicken bowl consistency not a layered casserole.
1/8-quart oval casserole dish.
In a large
Brown beef; stir to crumble.
Drain.
Put beef into 8-inch baking dish.
Top with sauce, Mozzarella cheese and sliced mushrooms.
Combine the biscuit mix, milk and eggs; beat until smooth, then evenly pour over casserole.
Bake at 400\u00b0 for 30 to 35 minutes.
In a large skillet, melt butter and cook onion until tender. Remove onion from pan, add goose to pan and cook until almost done.
Meanwhile, cook rice according to package directions - less 15 minutes (rice will still have alot of water).
Add goose and onion to rice pan. Pour into casserole dish and bake at 350\u00b0F for 30-45 minutes, or until water is absorbed.
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Cook celery and green pepper in saucepan in small amount of margarine, butter or oil until soft.
Add green peas with their liquid, undiluted soup and sweet basil.
Add herb stuffing until liquid is absorbed and mixture reaches desired consistency for a casserole.
Heat.
Pour into casserole.
Decorate with pimento and serve.
(If you like something crunchy in the casserole and to save time, stir in the celery and green pepper raw.
For an extra quick casserole, omit them entirely.)
Mash sweet potatoes with potato masher or beat with electric mixer until smooth.
Mix in remaining ingredients, except pecans. Spoon sweet potato mixture into ungreased 1-quart casserole or souffle dish; sprinkle with pecans.
Bake, uncovered, at 350\u00b0 until hot throughout, about 30 minutes.
Makes 6 servings (about 1/2 cup each).
Cook egg noodles and drain.
Mix mushroom soup with egg noodles
and put in a casserole dish.
Brown hamburger and drain. Mix together hamburger and Pizza Quick.
Place this mixture in casserole dish on top of noodles.
Sprinkle cheese on top and bake at 350\u00b0 until cheese is melted.
Cook ground beef until brown, stir to crumble.
Drain, spoon beef into 8-inch baking dish.
Top with Pizza Quick, then cheese. Combine biscuit mix, milk and eggs.
Beat until smooth.
Pour over casserole covering evenly.
Bake at 400\u00b0 for 30 to 35 minutes.
Brown beef and onion.
Drain.
Put in bottom of a 2-quart casserole dish.
Pour Pizza Quick sauce over beef.
Top with cheese.
Mix Bisquick mix with milk and eggs and pour over top. Bake at 400\u00b0 for 30 to 35 minutes.
Kids love this one!
op bag, add the drained Quick Pickles and flour and shake
Butter 2-quart casserole.
Mix 1 can cream of mushroom soup with 1 cup water.
Place 1 cup quick rice in casserole.
Pour soup mixture over rice.
Sprinkle 1/2 package dry onion soup mix over this.
Wash chicken and pat dry.
Place on top of soup and rice mixture.
Sprinkle with other 1/2 package onion soup mix.
Dot with butter and bake at 350\u00b0 for 1 1/4 hours.
Cook ground beef or turkey until brown; stir to crumble. Drain.
Spoon meat into an 8-inch baking dish.
Top with jar of sauce and cheese.
Combine biscuit mix, milk and eggs.
Beat until smooth and pour over casserole, covering evenly.
Bake at 400\u00b0 for 30 to 35 minutes.
Break 2 eggs in a one cup measuring cup and fill with milk. Stir well.
Cook 1 cup quick grits with salt; add margarine and stir well.
Add cheese and garlic powder.
Add to milk/egg mixture. Mix. Bake in buttered casserole for 1 hour in 325\u00b0 oven.
Preheat oven to 350\u00b0.
Bring water and salt to boil.
Slowly stir in grits.
Cook 5 minutes, stirring occasionally.
Remove from heat.
Stir a small amount of grits mixture into eggs. Return to saucepan.
Add 1 cup cheese, milk and oleo.
Blend well. Pour into greased casserole.
Top with cheese.
Bake 1 hour.
Brown ground beef.
Add onion, green pepper, red pepper and garlic salt.
Cook until peppers and onions are tender.
Divide each biscuit into two or three pieces (biscuits are flaky and will pull apart).
Place biscuit slices into bottom of ungreased casserole dish.
Pour meat mixture over this.
Spread Cheddar cheese over meat mixture.
Top with Ragu Pizza Quick.
Sprinkle Mozzarella cheese on top and bake at 375\u00b0 for 25 to 30 minutes or until crust is done.
Sprinkle with Parmesan cheese.
f cooking at once.
(Casserole can be assembled a day