Chicken And Rice Casserole - cooking recipe
Ingredients
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1 can cream of mushroom soup
1 pkg. Lipton onion soup mix
butter or margarine
1 c. water
1 c. quick rice
1 cut-up chicken or chicken breasts (4 or 5)
Preparation
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Butter 2-quart casserole.
Mix 1 can cream of mushroom soup with 1 cup water.
Place 1 cup quick rice in casserole.
Pour soup mixture over rice.
Sprinkle 1/2 package dry onion soup mix over this.
Wash chicken and pat dry.
Place on top of soup and rice mixture.
Sprinkle with other 1/2 package onion soup mix.
Dot with butter and bake at 350\u00b0 for 1 1/4 hours.
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