Chicken And Rice Casserole - cooking recipe

Ingredients
    1 can cream of mushroom soup
    1 pkg. Lipton onion soup mix
    butter or margarine
    1 c. water
    1 c. quick rice
    1 cut-up chicken or chicken breasts (4 or 5)
Preparation
    Butter 2-quart casserole.
    Mix 1 can cream of mushroom soup with 1 cup water.
    Place 1 cup quick rice in casserole.
    Pour soup mixture over rice.
    Sprinkle 1/2 package dry onion soup mix over this.
    Wash chicken and pat dry.
    Place on top of soup and rice mixture.
    Sprinkle with other 1/2 package onion soup mix.
    Dot with butter and bake at 350\u00b0 for 1 1/4 hours.

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