Goose Casserole - cooking recipe
Ingredients
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4 Goose breasts, cubed
2 tablespoons butter
1 medium onion, chopped
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Old Bay Seasoning
2 boxes long grain wild rice (not quick cooking)
Preparation
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In a large skillet, melt butter and cook onion until tender. Remove onion from pan, add goose to pan and cook until almost done.
Meanwhile, cook rice according to package directions - less 15 minutes (rice will still have alot of water).
Add goose and onion to rice pan. Pour into casserole dish and bake at 350\u00b0F for 30-45 minutes, or until water is absorbed.
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