Cheddar Parmesan Grits Casserole - cooking recipe

Ingredients

1 cup white lily quick-cooking grits or 1 cup another quick-cooking grits
4 1/2 cups water
1/4 cup margarine or 1/4 cup butter
1 garlic clove, minced
1 1/2 cups shredded cheddar cheese
1/2 cup grated parmesan cheese
1/2 cup milk or 1/2 cup cream
2 eggs, lightly beaten
1 teaspoon salt
1/4 teaspoon hot sauce (optional)

Preparation

preheat oven to 350. spray a 9 by 13 inch casserole dish with nonstick spray. bring water and butter to a boil, stir in grits. return to a boil, reduce heat to medium low. cover and simmer 9 to 12 minutes or until thickened, stirring occasionally. Cool slightly. add remaining ingredients to grits. spread evenly in prepared pan. bake 30 to 40 minutes or until center is firm.