op bag, add the drained Quick Pickles and flour and shake
Brown meat; drain off and put meat in the bottom of a 9 x 9-inch casserole dish.
Pour pizza sauce over meat and sprinkle with cheese.
Reheat casserole in microwave oven for about
preheat oven to 350. spray a 9 by 13 inch casserole dish with nonstick spray. bring water and butter to a boil, stir in grits. return to a boil, reduce heat to medium low. cover and simmer 9 to 12 minutes or until thickened, stirring occasionally. Cool slightly. add remaining ingredients to grits. spread evenly in prepared pan. bake 30 to 40 minutes or until center is firm.
Spray a large casserole dish with Pam. Set it aside.
Slice onions into rings and separate them.
Bring 2 cups of water and 1/2 cup of rice to a boil. Let it boil for 5 minutes; remove from heat and drain water.
Heat 1/2 stick of butter in large skillet and add onions. Let onions saute until translucent -- not browned.
Turn off heat. Stir in rice and mix well. Add cheese and mix well. Add milk and stir mixture.
Pour into baking casserole dish. Top with additional cheese if you like. Bake at 350\u00b0F for about 45 minutes.
otatoes evenly on bottom of casserole dish.
Layer sour cream
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
In a bowl, mix rice, soups, broth and.
combine with cut up chicken and broccoli. Mix in milk and cut up butter and onions. Mixture will be thick. Place in casserole dish. Spread layer flat. Sprinkle with shredded cheese.
Bake covered with foil at 350 degrees for 30 minutes. Remove foil and continue baking another 10 minutes.
Let stand for 10 minutes before serving. This allows it to set!
This is more of a chicken bowl consistency not a layered casserole.
1/8-quart oval casserole dish.
In a large
Brown beef; stir to crumble.
Drain.
Put beef into 8-inch baking dish.
Top with sauce, Mozzarella cheese and sliced mushrooms.
Combine the biscuit mix, milk and eggs; beat until smooth, then evenly pour over casserole.
Bake at 400\u00b0 for 30 to 35 minutes.
In a large skillet, melt butter and cook onion until tender. Remove onion from pan, add goose to pan and cook until almost done.
Meanwhile, cook rice according to package directions - less 15 minutes (rice will still have alot of water).
Add goose and onion to rice pan. Pour into casserole dish and bake at 350\u00b0F for 30-45 minutes, or until water is absorbed.
Combine ingredients in a casserole with one can of chicken broth.
Cover and bake for one hour.
Top with almonds.
Double recipe for large group.
rease a 3-quart shallow casserole; evenly spread about half the
Brown ground beef; add onions; cook and drain.
Add to tomato soup, cheddar cheese, corn, mushrooms, olives if using, and cooked egg noodles.
Pour into a Pam sprayed casserole.
Top with 1 cup cheddar cheese.
Bake at 400 degrees Fahrenheit for 20 minutes.
hem to put in the casserole. Or if you're REALLY
Fry hamburg and onions lightly; drain.\tPlace on bottom of casserole.\tTop
with
frozen
Tater Tots.\tAdd chicken and celery soup; spread
over Tater Tots.
Do not add water.
Bake at 350\u00b0 for 35 to 40 minutes until light brown on top.
Recipe may be doubled.
In a bowl, whisk together the eggs, milk, cinnamon, salt, vanilla, and sugar; pour half the mixture into a 13 x 9 inch pan sprayed with nonstick cooking spray.
Cut bread into slices 1 1/2 inches thick and lay in pan, filling completely.
Pour remaining egg mixture over top; cover and refrigerate overnight.
Remove from refrigerator and bring to room temperature, about 30 minutes.
Bake, uncovered, at 450\u00b0 for 15 minutes.
Mix topping ingredients together and sprinkle over casserole, bake for 10 minutes more.
Brown hamburger and onion; drain.
Place in a 9 x 9-inch pan. Layer with frozen green beans and then layer of cream of mushroom soup.
Place Mozzarella cheese on top of soup.
Then a layer of Tater Tots.
Bake, uncovered, for 50 minutes at 350\u00b0.
Not salt is added to the recipe.
ach bun with Quick icing. 12 buns.
Quick Icing, blend 1
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.