br>Lightly spray 9x13 glass casserole dish with cooking spray.
1 1/2 Quart Casserole Dish with cooking spray.
r until the middle of casserole looks cooked. Knife inserted in
Cube bread and put in bottom of greased 9 x 14-inch casserole dish.
Break up sausage; fry, drain and crumble over bread.
Beat eggs and add other ingredients; pour into dish.
Sprinkle cheese on top.
Refrigerate overnight.
Next morning for quick breakfast, bake at 350\u00b0 for 45 minutes.
NOTE: JONES comes in 12 oz roll so adjust the rest of the ingredients if you use JONES.
Heat oven to 350 degrees.
Layer sausage in bottom of 12 x 8 baking dish.
Sprinkle with cheese.
Combine eggs, cream, butter, and dry mustard.
Pour over sausage and cheese.
Refrigerate overnight.
Bake casserole for 35 mins or until set.
NOTE: Freeze in portions for quick breakfast.
Brown sausage; sprinkle in bottom of 2 1/2-quart casserole. Cook grits in boiling water per package instructions until thickened and creamy.
Add butter to grits and pour over meat.
Cook grits in water, add butter and cheddar cheese and seasoning salt.
In a separate bowl, stir 2 eggs.
Mix in slowly to the grits mixture.
Put in 9 x 13 casserole and cook for 1 hour at 350.
Can be made the night before and bake the following morning.
Line a 13 x 9-inch dish with the crescent rolls, sealing perforations. Cover with sausage, mushrooms and half the cheese. Mix the eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight.
Bake at 350\u00b0 for 1 hour.
ight before baking, prepare the casserole and the next morning prepare
25 degrees.
Cook the breakfast sausage as directed on the
Preheat oven to 350. Grease 9x13\" glass pan. Thaw sausages and chop finely.
Heat olive oil in medium skillet and saute onions until golden.
Put potatoes in mixing bowl, add onions and sausages, stir, and add seasonings to taste. Pour into prepared pan. Sprinkle cheese on top of casserole.
Beat eggs and milk together lightly. Pour over casserole.
Cover casserole with foil and bake for 45 minutes. Uncover casserole, and bake 15 minutes more, or until casserole is set and cheese is golden.
ish.
Cook and stir breakfast sausage in a skillet over
Saut bacon or breakfast sausage and drain. Cover bottom of 9 x 13 casserole with bread cubes. Beat eggs with milk, salt to taste and mustard. Layer sausage over bread, then cheese and pour egg mixture over all. Refrigerate overnight. Bake at 350\u00b0 for 40 minutes.
175 degrees C). Grease a casserole dish.
Rinse shredded potatoes
175 degrees C). Spray a casserole dish or 9x13-inch pan
(165 degrees C). Remove casserole from refrigerator and let sit
In a 9x13 pan lay the crescent roll down with out separating.
Bake at 425\u00b0F oven for 5 minutes.
Sprinkle bacon, sausage and cheese evenly over crust.
In a bowl, beat eggs, sour cream and parsley until smooth.
Pour over the casserole.
Bake for 20 minutes or until the casserole is puffy and lightly brown.
nd-half and pour over casserole. Cover with plastic wrap and
ven to 350.
Cook breakfast sausage in skillet over medium
ay continue, or cover & refrigerate casserole overnight.
In a large