Southern Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
1 c. quick grits
4 c. boiling water
2 to 3 Tbsp. butter
5 eggs
2 Tbsp. milk
3/4 lb. grated Cheddar cheese
salt and pepper

Preparation

Brown sausage; sprinkle in bottom of 2 1/2-quart casserole. Cook grits in boiling water per package instructions until thickened and creamy.
Add butter to grits and pour over meat.