Cheesy Grits Casserole(Breakfast Casserole) - cooking recipe

Ingredients

1 c. quick grits
1/2 lb. butter
10 oz. cheddar cheese, grated
3 tsp. seasoning salt
2 eggs
3 - 4 c. water

Preparation

Cook grits in water, add butter and cheddar cheese and seasoning salt.
In a separate bowl, stir 2 eggs.
Mix in slowly to the grits mixture.
Put in 9 x 13 casserole and cook for 1 hour at 350.
Can be made the night before and bake the following morning.