icrowave-safe bowl, place chocolate and butter.
Microwave at High
killet over low heat; cook and stir onion until slightly tender
Crumble and brown sausage.
Pour off fat.
Stir in soup and Tabasco.
Heat through.
Keep warm to serve.
Spread on party bread or crackers.
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
owl beat egg,sugar,vanilla and shortening with the help of
Preheat oven to 400 degrees.
Brown the sausage and drain well.
Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).
Crumble sausage, brown and drain. Cool slightly and mix with cheese and Bisquick mix, blending well. Shape into small balls. Bake on an ungreased cookie sheet at 350\u00b0 for 15 minutes.
Preheat oven to 400 degrees.
Grease casserole dish. Sprinkle sausage, cheese and onion into casserole.
In medium bowl, beat remaining ingredients until well mixed, pour into casserole.
Bake 35 to 40 minutes or until knife inserted in center comes out clean.
Let stand 5 minutes before serving.
Slice and brown sausage.
In separate pan, combine sausage and 1 cup heavy cream.
Simmer.
Serve with Parmesan cheese and parsley over cooked fettucini.
(Add salt and pepper, if desired.)
Put
together
the
night before.
Cube 4 slices bread. Place in a greased baking dish (13 x 9 x 2-inches).
Brown and drain sausage.
Spoon
sausage
over bread.
Sprinkle Cheddar cheese over
sausage.
Beat together eggs, milk, dry mustard, salt and pepper.
Pour over mixture in baking dish.
Cover and refrigerate. In morning, bake at 350\u00b0 for 35 to 40 minutes.
Saute onion, bell pepper and celery in butter until clear.
Add smoked sausage and garlic cloves and cook a few more minutes.
Stir in cooked rice and tomato paste.
Season to taste with seasonings and turn into a casserole dish.
Bake at 350 degrees until heated through
Add fresh chopped green onion tops at the end of cooking.
Tear up bread, any kind and put in 9 x 13 x 2-inch greased dish.
Brown and drain sausage or links.
Drain (cut link in slices).
Spoon sausage over bread.
Sprinkle with grated sharp Cheddar cheese.
Beat together eggs, milk, mustard, salt and pepper.
Pour over bread mixture.
Cover and refrigerate overnight. Bake at 350\u00b0 for 20 to 30 minutes.
Great for holiday mornings.
Mix
biscuit mix and sausage until
well
blended.
Add grated cheese and mix.
Form into walnut size balls and place on a paper plate.
It works best to use a circular arrangement for
best results
and more even cooking.
Microwave about 20 balls
at
a time on High.
Let stand 1 minute, then test for doneness.
Cook 1
minute
longer, if needed.
Makes about 60 walnut size balls.
Place sausage in Dutch oven and cover with water.
Cook for one-half hour.
Add
carrots
and
cook
for
another half hour. Add potatoes and cabbage and cook until done.
Combine potatoes, mushrooms, celery and soup and 1/2 cup cheese.
Spoon into buttered 1 1/2-quart casserole dish.
Arrange sausage on top of potato mixture.
Sprinkle remaining cheese over top.
Bake at 350\u00b0 for 35 to 40 minutes.
Brown sausage. Crumble into small pieces. Drain grease. Add soup and salsa and heat until warm. Great with Frito-Lay \"Scoops.\"
Brown hamburger and hot sausage; add chopped onions and peppers.
Drain off grease, then mix with Prego spaghetti sauce. Cook lasagna noodles in boiling water for 10 to 15 minutes.
Layer your casserole dish with meat sauce, noodles, and cheeses.
Preheat oven to 375\u00b0 and bake for 30 to 35 minutes.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!