Quick And Easy Sausage Jambalaya - cooking recipe

Ingredients

1 medium onion, diced
1 bell pepper, diced
2 stalks celery, diced
1/2 cup butter
1 lb smoked sausage or 1 lb andouille sausage, sliced thin
2 garlic cloves, minced
1 1/2 cups cooked rice
1 (6 ounce) can tomato paste
2 bay leaves
chopped green onion top
salt
pepper
thyme
parsley

Preparation

Saute onion, bell pepper and celery in butter until clear.
Add smoked sausage and garlic cloves and cook a few more minutes.
Stir in cooked rice and tomato paste.
Season to taste with seasonings and turn into a casserole dish.
Bake at 350 degrees until heated through
Add fresh chopped green onion tops at the end of cooking.