Quick And Easy Sausage Supper - cooking recipe

Ingredients

1 pkg. Polish sausage (Hillshire Farm)
1 medium head cabbage
1 pkg. carrots, halved
6 potatoes, halved or quartered

Preparation

Place sausage in Dutch oven and cover with water.
Cook for one-half hour.
Add
carrots
and
cook
for
another half hour. Add potatoes and cabbage and cook until done.