Quick And Easy Breakfast Casserole - cooking recipe

Ingredients

4 slices bread
1 lb. bulk sausage
1 c. grated sharp cheese
6 eggs
2 c. milk
1 tsp. dry mustard
1 tsp. salt
dash of pepper

Preparation

Put
together
the
night before.
Cube 4 slices bread. Place in a greased baking dish (13 x 9 x 2-inches).
Brown and drain sausage.
Spoon
sausage
over bread.
Sprinkle Cheddar cheese over
sausage.
Beat together eggs, milk, dry mustard, salt and pepper.
Pour over mixture in baking dish.
Cover and refrigerate. In morning, bake at 350\u00b0 for 35 to 40 minutes.