Quick And Easy Sausage And Cheese Muffins - cooking recipe

Ingredients

1 lb sausage, any variety
1 (10 1/2 ounce) can condensed cheddar cheese soup
2 -3 teaspoons sage, if your sausage doesn't have any in it
1/2 cup milk
3 cups Bisquick

Preparation

Preheat oven to 400 degrees.
Brown the sausage and drain well.
Mix in milk, soup, and sage. Stir in the Bisquick just until moistened.
Fill greased muffin cups. Bake until golden brown, 25-30 min (depending on your oven).