icrowave-safe bowl, place chocolate and butter.
Microwave at High
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
Drain salmon; set aside 2 tablespoons of juice.
In a medium mixing bowl, mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice; stir into salmon mixture.
Form into small patties and fry in a small amount of oil until golden brown.
Serve with tartar sauce, lemon juice or Caesar salad dressing.
Serves 4 to 6.
owl beat egg,sugar,vanilla and shortening with the help of
Drain salmon, reserving 2 tablespoons of juice.
In medium mixing bowl, mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice.
Stir into salmon mixture.
Form into small patties and fry 5 minutes until brown in hot oil.
Makes 4 to 6 servings.
Drain salmon; set aside 3 tablespoons of the liquid.
Mix salmon, egg and the onion until sticky.
Stir in flour.
Add baking powder to the 3 tablespoons of juice; stir until it foams up.
Add salmon mixture.
Form into small patties and fry until golden brown, about 2 1/2 minutes each.
Drain salmon, reserving 2 tablespoons liquid. In mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon liquid; stir into salmon mixture. Form into small patties and fry until golden brown in hot shortening, about 5 minutes per side. Makes 4 to 6 servings.
Remove skin from salmon.
Add well beaten egg and black pepper.
Use fork and beat up salmon; mix well.
Mixture will be juicy.
Dip by tablespoon into cracker crumbs.
Cover well and fry in small amount of canola oil until brown.
Yield:
5 or 6 medium croquettes.
Mix celery, salmon, red onion, mayonnaise, chili powder, and green onion together in a bowl.
Mix everything in a pan. Add the salmon last (2 to 3 minutes before serving). Heat at moderate temperature; do not boil. Serve.
Mix well and roll in meal.
Fry in deep fryer until done.
Spread the mixed ingredients into a buttered casserole dish and bake at 350\u00b0 for 30 to 35 minutes or until the top is slightly golden brown.
Serves 4.
Put soup and salsa in a microwaveable bowl.
Microwave on high for two minutes, stirring after a minute.
Serve with chips for dipping.
See Quick and Easy!
Take almond bark, break apart into bowl and put in microwave to melt.
While melting, take Ritz crackers, spread on peanut butter and top with another Ritz cracker, making a sandwich.
Make as many sandwiches as you would like.
Take peanut butter sandwiches and dip into melted chocolate.
Lay on wax paper to harden.
Quick and easy!
Very tasty, too!
Mix ingredients all together.
Grease 18 muffin tin cups. Fill about 1/3 full.
Bake at 350\u00b0 for about 20 minutes.
Makes 18 Quick and Easy Rolls.
aste.
Blend or fold salmon and cream cheese. (Nota Bene:
Drain salmon or tuna; set aside 2 tablespoons of the juice. In a medium mixing bowl, mix salmon, egg and onion until sticky. Stir in the flour.
Add baking powder to salmon or tuna juice. Stir into salmon mixture.
Form into small patties and fry until golden brown (about 5 minutes) in hot Crisco.
Serve with tartar sauce or Caesar salad dressing.
ith the butter (or oil) and saute until soft. Add the