Quick And Easy Salmon Patties - cooking recipe

Ingredients

1 large can salmon
1 egg
1/3 c. diced onion
1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. cooking oil

Preparation

Drain salmon; set aside 3 tablespoons of the liquid.
Mix salmon, egg and the onion until sticky.
Stir in flour.
Add baking powder to the 3 tablespoons of juice; stir until it foams up.
Add salmon mixture.
Form into small patties and fry until golden brown, about 2 1/2 minutes each.