Quick And Easy Salmon Patties - cooking recipe

Ingredients

1 (15 or 16 oz.) can salmon
1 egg
1/3 c. chopped onion
1/2 c. flour
1 1/2 tsp. baking powder
1 1/2 c. shortening (for frying)

Preparation

Drain salmon, reserving 2 tablespoons liquid. In mixing bowl, mix salmon, egg and onion until sticky. Stir in flour. Add baking powder to salmon liquid; stir into salmon mixture. Form into small patties and fry until golden brown in hot shortening, about 5 minutes per side. Makes 4 to 6 servings.