Quick And Easy Salmon Patties - cooking recipe

Ingredients

1 (15 to 16 oz.) can salmon
1 egg
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder
salt and pepper to taste

Preparation

Drain salmon; set aside 2 tablespoons of juice.
In a medium mixing bowl, mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice; stir into salmon mixture.
Form into small patties and fry in a small amount of oil until golden brown.
Serve with tartar sauce, lemon juice or Caesar salad dressing.
Serves 4 to 6.