Quick And Easy Salmon Croquettes - cooking recipe

Ingredients

1 small can pink salmon
1 egg
1 Tbsp. flour
dash of black pepper
Ritz cracker crumbs, rolled fine

Preparation

Remove skin from salmon.
Add well beaten egg and black pepper.
Use fork and beat up salmon; mix well.
Mixture will be juicy.
Dip by tablespoon into cracker crumbs.
Cover well and fry in small amount of canola oil until brown.
Yield:
5 or 6 medium croquettes.