Quick And Easy Salmon Chowder - cooking recipe

Ingredients

2 (10 oz.) cans cream of potato soup
2 soup cans milk (instead of water)
1 (15 oz.) can boiled potatoes, sliced
2 (7.5 oz.) cans Rubensteins red salmon
4 Tbsp. green onion, chopped
1/2 tsp. chopped garlic
1/8 tsp. cinnamon
black pepper to taste
1/3 lb. bacon, fried and drained
1/2 c. grated Cheddar cheese

Preparation

Mix everything in a pan. Add the salmon last (2 to 3 minutes before serving). Heat at moderate temperature; do not boil. Serve.