Quick And Easy Salmon Casserole - cooking recipe

Ingredients

1 large can red salmon, drain off half of juice
1 c. milk
1 c. cracker crumbs
1 egg, beaten
1/4 medium onion, chopped
1 Tbsp. butter or margarine
salt and pepper to taste

Preparation

Spread the mixed ingredients into a buttered casserole dish and bake at 350\u00b0 for 30 to 35 minutes or until the top is slightly golden brown.
Serves 4.