Quick And Easy Salmon Patties - cooking recipe

Ingredients

1 (15 oz.) can pink salmon
1 egg
1/3 c. minced onion
1/2 c. flour
1 1/2 tsp. baking powder
oil (for frying)

Preparation

Drain salmon, reserving 2 tablespoons of juice.
In medium mixing bowl, mix salmon, egg and onion until sticky.
Stir in flour.
Add baking powder to salmon juice.
Stir into salmon mixture.
Form into small patties and fry 5 minutes until brown in hot oil.
Makes 4 to 6 servings.