icrowave-safe bowl, place chocolate and butter.
Microwave at High
Place pumpkin pie in a blender. Add ice cream, bourbon, 1/4 teaspoon pumpkin pie spice, and whole milk. Blend milkshakes until smooth.
Pour milkshakes into 2 glasses; top with whipped cream and remaining pumpkin pie spice.
e about 3 inches deep and not come up more than
Bake biscuits as directed.
Mix chicken, soup, vegetables, milk and seasonings in a microwave dish.
Microwave for 7 to 10 minutes.
Serve creamed chicken over the hot biscuits. Add a salad and you have a quick and easy supper!
hite flour-covered pizza peel and allow to rest for 20
anilla, salt, cinnamon, allspice, nutmeg and butter in an electric mixing
Follow directions for pudding on package.
Pour into pie crust.
(You may make a graham cracker crust and you may add bananas to pudding; this is optional and according to your taste.) Take Cool Whip and other package of dry butter pecan pudding mix and mix together.
Drain juice from pineapple and add 1/2 small can to Cool Whip mixture.
Spread on top of pudding mixture in pie crust.
Refrigerate for 20 minutes and serve.
5\u00b0.
Thaw pecan pie according to package
owl beat egg,sugar,vanilla and shortening with the help of
Melt butter, mix with sugar.
Add eggs one at a time, beating after each.
Blend in vinegar, vanilla and pecans.
Pour into deep dish pie shell.
Bake at 350\u00b0 for 40-45 minutes.
Very quick and easy.
to a ball; roll out and cut out 1 more circle
Mix eggs, sugar, soft butter and vanilla.
Pour into pie shell, then sprinkle pecans on top.
Bake at 350\u00b0 for 45 to 50 minutes.
(This is less sweet than traditional pecan pie.)
Combine in a blender the condensed milk, cream cheese, lemon juice and vanilla.
Blend until smooth and pour into pie shell. Arrange pie filling on top of cream cheese filling and cover. Refrigerate for 4 hours.
ater, the lemon pudding mix and the sugar.
Cook over
Use your favorite pecan pie recipe, but instead of the pecans, add 1 cup smooth peanut butter.
You can add a few chopped pecans, if desired.
cloves, ginger, nutmeg, pumpkin pie spice, and salt.
Spread one side
Mix whipped topping and condensed milk.
Add frozen lemonade (do not dilute or unthaw).
Mix all ingredients well.
Pour into 2 pie shells (either baked and cooled pastry or graham cracker, your choice).
Let it stand in refrigerator several hours or overnight. Serve cold.
Prepare pie crust per instructions on box.
Cook chicken or meat.
Boil veggies separately or microwave.
Combine cooked meat and veggies in single layer of pie crust.
Add 1/2 cup gravy with 1/2 cup water; add to pie.
Cover with remaining crust according to box and bake at 350\u00b0 oven until golden brown.
Top with cream of chicken or mushroom soup.
o 325\u00b0. Thaw pecan pie according to pkg. directions but
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.