Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 stick butter
2 eggs
1 tsp. vinegar
1 tsp. vanilla
1 c. chopped pecans
1 deep dish pie shell

Preparation

Melt butter, mix with sugar.
Add eggs one at a time, beating after each.
Blend in vinegar, vanilla and pecans.
Pour into deep dish pie shell.
Bake at 350\u00b0 for 40-45 minutes.
Very quick and easy.